Our

Roasts

Best for Espresso & Milk Coffee's

Dark Roast

  • Milk Coffee
  • Espresso
  • Black Coffee

Bold with a deep and intense smoky finish, A full-bodied flavour with notes of rich dark chocolate and a smooth aftertaste. 

Espresso
  • 93 Degrees
  • 20 - 21grams Coffee
Best Milk temp
  • Room Temp or Chilled
  • Milk 65 deg temp
  • 42 yield
Select options This product has multiple variants. The options may be chosen on the product page
Coming Soon

Medium Roast

  • Cold Brew
  • French Press
  • Milk Coffee
  • Espresso

Versatile and smooth for everyday drinking. Medium-bodied with hints of sweet caramel and honeycomb with a crisp aftertaste.

Drip Coffee
  • 92 - 96 Degrees
  • 200ml Water
  • 21g Coffee
French Press
  • 92 - 96 Degrees
  • 200ml Water
  • 18g Coffee
Select options This product has multiple variants. The options may be chosen on the product page
Coming Soon

Light Roast

  • Pour Over
  • AeroPRESS
  • French Press
  • Espresso

Smooth caramel sweetness, a clean silky finish, pop of yellow fruit with a zesty lemon twist.

Pour Over
  • 93 Degrees
  • 200ml Water
  • 10 - 15g Coffee
Espresso
  • 95 Degrees
  • 21g Dosage
  • 45g Yield & 30 Sec
Select options This product has multiple variants. The options may be chosen on the product page

General
Brewing tips

These brewing tips will help you enjoy the full range of flavours in Two Rivers Coffee, tailored to Australian preferences! Enjoy your brewing experience!

Freshness

Always grind your coffee beans just before brewing to maximise flavour.

Water Quality

Use filtered water to enhance the taste of your coffee.

Brewing Time

Shorter times can lead to under-extraction, while longer times can result in bitterness.